Reviews about Gyro Bar! Souvlaki Kitchen

because we crave their food that we notice the variance.

of beef jerky. The dipping sauce I could tell was not made there (comes from a bucket/bulk buy)as it had that fake supermarket taste. The restruant was sooo cold, I dont think the heat was on. The best part of the experience was the lady working behind the counter as she was super friendly and nice. She prepared everything very neatly and in great presentation. The gentlemen however (I believe the owner or manager) although was polite to us, was yelling at her in front of customers. If your staff is not doing something right, it's probably because you haven't trained them properly. After screaming at her for over cooking the meat, he proceeded to serve us the spoiled batch anyways which makes no sense. He knowingly served us the burnted meat even after telling the staff that they had bunt it. Not only is that the worst part of this whole thing, but it sets the standard as to what the staff sees can be done. So rather then screaming at your worker in Greek (which I understood by the way), you should work on improving your process and setting a better example for staff so your not servicing $50 of food that was pretty much un-editable. I hope my feedback is taken positively and helps the ownership improve as I always support small business and don't like to see them fail.

back… never have i ever wanted to cry over something as food because i was this disappointed.